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Kettle cooked refers to a method of making potato chips that involves cooking the chips in small batches in a kettle or a large pot. This method typically results in a thicker, crunchier chip with a heartier texture compared to traditional fried chips. Kettle cooked chips are often cooked at a higher temperature, which can enhance their flavor and give them a golden brown color. The process tends to produce chips that retain more flavor from seasonings and have a satisfying crunch.

Essential Guide to Kettle Cooked Chips and Snacks Kettle cooked chips are a unique and flavorful option in the realm of potato snacks. Originating from a method that cooks in a large kettle, these chips are distinguished from their traditionally fried counterparts by their cooking process. Through the kettle cooking method, batches of potato slices are immersed in hot oil, typically...

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